William Lyons

Growing up in the Bay Area, as a child I used to follow my mother and grandmother’s around the kitchen gaining knowledge on how to cook culturally diverse cuisines. This love then blossomed into a full-blown passion when I moved to Louisiana and had to start cooking for myself. Moving down south was a huge culture shock, but I instantly fell in love with the food. I began to learn how to cook my favorite Southern dishes. This then allowed me to mesh California flavors with Louisiana spices to make it my own.”